Brew-It-Yourself

New Jersey Monthly March 2016

Bobby D’Angelo calls home brewing an “art form.” But it’s also a science. Screw up and you may brew up a batch that, to D’Angelo’s nose, has notes of “gym socks or blue cheese.”

D’Angelo, 22, takes his brewing seriously. The Bridgewater resident, who has experimented with concoctions involving everything from smoked sunflower seeds to frozen bananas, is now in the brewmaster and brewery operations management program at Niagara College in Ontario, Canada.

For most beer fans, home brewing does not require special training.

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